How to make Korean squash pancake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The Korean pumpkin pancake is simple to make, which provides another possibility for those who can't cook.

1. Wash the squash and cut it into slices slightly thicker than the back of a knife.

2. Put it into a container, add a little salt and mix well.

3. Put corn starch in a bowl, beat the eggs and set aside, cut the peppers and onions into small circles.

4. Roll the squash slices in corn starch.

5. Put it into the egg liquid and coat it completely.

6. Pour a proper amount of cooking oil into the frying pan, put the prepared pumpkin cakes in and fry them on low heat. When you want to turn them over, put red peppers and onion rings on them.

7. Turn over and fry until golden brown.

8. Add the sauce ingredients together and mix well.

9. Eat the fried pumpkin cakes with sauce.

10. Finished product picture.

Although eating out is convenient, it is not good for your health. Korean pumpkin pancake is simple and healthy to make, and is a good choice.