How to make silky chive pancake

I believe that many people like the dish of Pansi Chive Pancake in life. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Mix corn flour and flour, add yeast and warm water, stir into flocs, and knead the dough with your hands. Not too wet, just right.

2. Let the dough ferment at room temperature for 30 minutes.

3. After fermentation, exhaust the air and shape it into long strips.

4. Roll into pancake crust, chop chives, add oil, salt and chicken essence, mix well, and spread on the pancake crust. After rolling it up from beginning to end, stand it upright and flatten it into a round cake shape.

5. Put it into the electric baking pan and heat it on both sides.

6. Remove from the pan when both sides are golden brown. The skin is crispy and fragrant, and the inside is soft and tastes great.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make shredded chive pancakes in a short time.