How to make corn, potato and fan bone soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about corn, potato and rib soup.

1. Soak the fan bones in ginger water to remove all the dirt, pick them up and put them in the pot.

2. Put the rest of the ingredients in the pot and cook for an hour. If you use a pressure cooker, 30 minutes will be enough. The key is to see if the potatoes have become soft.

3. When the potato is cooked, put a tomato in it. Of course, peel off the skin after blanching. This way the soup will taste better and be more nutritious.

4. Boil for another 10 minutes, add salt to taste and serve.

I have introduced the corn, potato and rib soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.