Lychee bitter gourd recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook lychee and bitter gourd.

1.12 Cut the bitter melon in half and remove the pulp.

2.21 Cut into thin slices.

3. Put it into boiling water with salt and blanch it.

4. Put it in cold water to cool, then drain and take it out.

5.1 Remove the core of the lychee and divide it into two halves.

6.2 Peel the lychees and set aside.

7. Pour appropriate amount of honey into the bowl.

8. A pinch of salt.

9. Mix appropriate amounts of white vinegar and cold boiled water to make a bowl of sauce that suits your taste.

10. Pour the prepared juice into the bitter gourd and lychee.

11. Mix well and place in the refrigerator.

12. Take it out when eating.

I don’t know if the method of cooking lychee and bitter melon that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.