How to steam Chinese sausage and pork belly

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steaming sausage and pork belly.

1.Pork belly and Chinese sausage.

2. Slice the pork belly, cut the sausage into sections, and add appropriate amount of salty bean paste.

3. Put the pork belly into the pot and stir-fry until the oil comes out.

4. Add salt and stir-fry until well-flavored, then pour in the sausage.

5. Pour in the salty bean paste and stir well.

6. Put it in a bowl and steam it in an electric pressure cooker for 20 minutes.

7. Steam the sausage and pork belly together.

Maybe you have eaten many versions of steamed sausage and pork belly, but you certainly can’t imagine what it would taste like if you make it yourself? To satisfy your curiosity, you can really try it yourself.