How to make Thousand Layer Pancake with Dumpling Skin

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making lasagna with dumpling skin is simple, and you can make it at home even if you have limited time.

1. Prepare all the ingredients

2. Mix the onion and the ingredients together.

3. Put a piece of dumpling wrapper on the bottom and brush it with the auxiliary materials.

4. Put another photo with the same technique (don’t

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7. Volume 1

8. Roll it into a round shape

9. Lay it flat and sprinkle some flour on it with a rolling pin

10. Smooth out the thalassemia

11. Heat the pan with a proper amount of oil and fry the vegetables.

12. Fry until golden brown.

13. Drain the oil (isn’t it tempting?)

14. Let it cool down and eat quickly

Although eating out is convenient, it is not good for your health. Making lasagna with dumpling skins is simple and healthy, and is a good choice.