How to make hollow sesame cakes

This is a delicious dish that can be served to guests. The hollow sesame cake is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making hollow sesame cakes. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Stir the flour into cotton

2. Knead the dough into smooth texture and place in a warm place to ferment.

3. Bake the walnut kernels in the microwave for about 2 minutes, then place them on the chopping board and crush them with a rolling pin.

4. Add sugar to the walnut kernels and a little water and knead them into a ball.

5. The dough should be ready when it does not bounce back when pressed by fingers.

6. Take out the dough, remove the bubbles and ferment for about 20 minutes

7. Divide the dough into 20g small portions

8. Divide the filling into 10g small portions

9. Press the dough into a dough skin and add a filling.

10. Wrap it up

11. Press lightly with a rolling pin

12. Sprinkle sesame seeds on both sides

13. Preheat the electric baking pan and press the pancake button. Cook on high and low heat for 2 minutes, then turn it over and it will be ready in about 8 minutes.

14. It’s time to eat

15. Did it tempt you?

The hollow sesame cake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.