How to make scrambled eggs with spring bamboo shoots

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of scrambled eggs with spring bamboo shoots, you can try it yourself and then taste it yourself. I believe the taste is definitely different.

1.Cut the spring bamboo shoots.

2. Fry the eggs in peanut oil and add a little light soy sauce.

3. Heat the pan and add peanut oil to stir-fry the spring bamboo shoots.

4. After the spring bamboo shoots are fried, add the fried eggs. Stir fry again.

5. Finally, serve on a plate and it is ready to eat.

After seeing the scrambled eggs with spring bamboo shoots introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.