How to cook cured duck legs and radish

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing cured duck legs with radish. After reading this, you must try to make it yourself.

1. A box of preserved meat, with two preserved duck legs in it. I took one to make soup and the other to make clay pot rice for my son.

2. Half a green radish

3. A duck leg with a lot of oil on it

4. Cut the radish into small pieces

5. Boil hot water in a pot, put the cured duck legs in and cook for two minutes to cook off the fat on the surface, then chop the duck legs into small pieces with a knife

6. Heat oil in a pan. I use white grape seed oil, which is said to be good for the body. I don't taste anything special. In fact, I am more used to soybean oil.

7. Add shredded green onion and ginger to the pot and sauté until fragrant. At that time, Lao Xiao was using a kitchen knife. Seeing that the oil pan was about to smoke, I tore off a few pieces of green onion and threw them in.

8. Throw in the duck legs and stir-fry

9. Add soup to the pot and cook the duck legs

10. After the duck legs have been boiled for half an hour, pour the radish cubes into the pot and continue to boil for ten minutes. Then you can serve the meat and drink the soup.

Cured duck legs stewed with radish is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.