How to make soft dough oil-rolled steamed buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making soft dough oil-rolled steamed buns.

1.12 Add flour, yeast and appropriate amount of warm water to make dough. The dough should not be too hard. It is delicious to make oil rolls with soft dough.

2.21 The dough can be doubled or tripled

3.12 Put the dough on the table and knead until smooth

4.21 Dry into a long cake

5. Sprinkle with a little salt

6. Drizzle a little oil

7. Fold repeatedly with your hands to evenly apply the oil

8. Fold from one side, the folded surface should be about 10 cm wide

9. Cut at a certain distance

10. Take out a piece and cut it in half

11. The cuts overlap in one direction

12. With the cut side facing upwards, pinch both ends and roll them inwards.

13. Roll to the middle, flip your hands upwards and press down to form a flower roll.

14. Once everything is done, wake up for 20 minutes

15. Steam the buns in a pot and cook them in 15 minutes after the fire is boiled. However, the time depends on the size of the buns.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make soft dough oil-rolled steamed buns.