How to make mushroom and chicken porridge

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make mushroom and chicken porridge.

1. Chop the chicken into paste

2.1 Put water in the pot, add chicken to the cold water and bring to a boil

3.2 Chop the mushrooms into small cubes, add soy sauce to the chicken paste and mix well

4. After boiling, skim off the foam on the water

5. Add mushrooms and shredded ginger and bring to a boil

6. Add the leftover rice and simmer for an hour. Add white pepper, chicken essence and a little soy sauce before serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the mushroom and chicken porridge. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.