How to make purple sweet potato and preserved vegetable dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about purple sweet potato and preserved vegetable dumplings.

1.1 Then sift it into fine purple potato puree.

2.2 Wash and peel the purple sweet potato, cut into thin slices, and steam until cooked.

3.1 Add half of the milk, yeast and water to make a purple dough.

4.2 Sift half of the flour into a bowl, add the sifted purple sweet potato puree, and rub it evenly with your hands.

5.1 Take out the white dough and exhaust it. Roll the dough into a rectangular shape and brush a thin layer of water on the surface. Use the same method to roll the purple dough into a dough sheet and brush it with a thin layer of water. Fold it up, shake it lightly, and then roll it into a roll.

6.2 Use the other half of the flour to make white dough of original color. Cover each with plastic wrap and let ferment until it doubles in size.

7. Cut into small pieces with a knife.

8. Take a piece of dough and shape it into a round shape. Flatten it slightly with your hands, and then roll it into a skin that is thick in the middle and thin at the edges.

9. Wrap the filling with preserved vegetable or red bean paste, with the seam facing downwards. You can also wrap it into a bun, as you like.

10. Make them one by one, place them on the steamer brushed with a thin layer of oil, cover with the lid, and let them rise again for about 20 minutes.

11. Put the pot on the stove with cold water, bring to a boil over high heat, then switch to medium heat and steam for 7-8 minutes. Then turn off the heat and simmer for about 3 minutes before boiling (the specific steaming time depends on the size and total amount of the buns). Be careful when opening the lid to avoid water dripping on the buns.

12. You can wrap it as you like

Now that I have introduced the method of making purple sweet potato and preserved vegetable dumplings, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".