How to make fried fish balls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make fried fish balls.

1.1 Put all the fish seasonings into a blender and blend into a thick and chewy fish paste

2.2 Rinse the fish with water and cut into small pieces

3. Roll the fish paste into fish balls with a diameter of 2 cm (smaller than a ping-pong ball)

4. Dip the fish balls in egg liquid and coat them with breadcrumbs

5. Heat the oil to 50% hot (just use chopsticks to start the oil from boiling, don’t make it too hot, otherwise the outside will be battered and the inside will not be cooked). Add the fish balls and fry them on low heat for about 2 minutes until the fish balls are golden brown and then remove them (the frying time can be adjusted according to the size of the balls)

6. You can sprinkle pepper and salt or dip it in salad dressing, tomato sauce, Thai sweet and spicy sauce or other flavors you like

Friends who like cooking should not miss the crispy fried fish balls that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.