How to make healthy drink sour plum soup

The healthy drink sour plum soup is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the materials.

2. Put the washed ingredients into a cooking pot, add 2L of water, bring to a boil over high heat, then turn to low heat, cover with a lid and cook for 30 minutes.

3. Rinse the black plums, hawthorns and licorice with running water, soak them for 30 minutes, rinse them again carefully and set aside.

4. Add rock sugar in the last 5 minutes. After it cools naturally, filter out the residue and put it in the refrigerator before drinking. It can be stored for 1-2 days.

Although eating out is convenient, it is not good for your health. The healthy drink sour plum soup is simple and healthy to make, and it is a good choice.