How to make jellyfish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make mixed jelly rice.

1.12 Raw materials.

2.21 Soak the jellyfish in cold water for 4 hours, wash and cut into shreds; put the mustard in a bowl, add boiling water and mix into a paste, put it in a hot place to ferment for 15 minutes, wash the dried shrimps and soak them in cold boiled water, wash the cucumber and cut into shreds, wash the coriander, remove the leaves and roots and cut into sections, mince the garlic, and cut the ginger into thin shreds for later use.

3. When the water in the pot boils to 80-90 degrees, put in the jellyfish shreds and blanch for 10 seconds, then quickly remove and let cool for later use.

4. Drain the water and place on a plate, add vinegar and mix well for later use;

5. Add 1/2 tablespoon of oyster sauce into a bowl, add appropriate amount of dried shrimp soaking water to dilute it, steam it for 15 minutes, remove it from the steamer, and after it cools, add light soy sauce, sugar, sesame oil, chili oil, MSG and salt and mix well.

6. Arrange the shredded cucumber, jellyfish, dried shrimps, coriander stems, shredded ginger, minced garlic and mustard on a plate.

7. Pour the sauce into the plate, mix well and serve.

After reading the editor’s introduction, you should be very interested in this mixed jellyfish dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!