Make soy milk and fry bean curd cakes! How to

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learn how to make soy milk and fry bean dregs cakes! This dish is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili peppers should not add it, otherwise it will affect the taste.

1. Filter out the fried soy milk and the residue for later use

2. Prepare the ingredients for making soy milk (soybeans, rock sugar, and other ingredients such as sesame, red beans, coix seeds, etc.) and pour them into the soy milk maker. Depending on the number of people, add an appropriate amount of water to the lowest or highest water level line of the soy milk maker! It takes about 25 minutes to make soy milk. (I chose dry beans to make juice, the lowest water level)

3. Pour the residue into a bowl and add appropriate amount of white flour, white sesame seeds and a little salt.

4. Stir until it becomes viscous

5. Grab it with your hands and make it into a pancake shape

6. Pour a small amount of oil into the pot

7. When the oil is about 70% hot, add the spread bean curd cake

8. Turn one side golden to the other side

9. When both sides are golden brown (I tapped the pancake with a spatula until I heard a hollow sound), the pancake is done and can be taken out and served on a plate.

10. Soy milk, soybean dregs cake, all the nutrients are not wasted and all enter the stomach, delicious nutrition is waiting to be absorbed, and a beautiful day begins like this...

Life is inseparable from "fireworks". Only when the kitchen is bustling will the home be lively, making soy milk and frying bean dregs cakes! The method is very simple and can be made quickly.