Homemade steak recipe

The ingredients of homemade steak are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare the necessary materials first

2. Pour an appropriate amount of oil into the pot and bring to a boil over low heat.

3. Pour the eggs into the mold and fry slowly over low heat.

4. After frying, take the eggs out of the mold and place them on a plate.

5. Add oil, bring to a boil over high heat, and fry the steak in the pan.

6. Fry for one minute and then turn over and fry

7. Fry for two minutes and then pour in the seasoning packet and fry

8. Evenly coat the steak with the sauce and fry for three minutes.

9. Then put the fried steak on the plate, and put the corn, carrots, and eggs.

10. Arrange it on a plate. Isn’t it beautiful?

Winter is here. Making a homemade steak for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. There is nothing happier than this.