How to make three-color milk papaya cup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make the three-color milk papaya cup.

1. Put 8 fresh ginkgo nuts into water and boil for 10 minutes to dissolve the cyanide in the nuts (since ginkgo nuts are slightly toxic, do not eat more than 8 ginkgo nuts at a time). I bought the ginkgo nuts in bags from the supermarket, which saved me the trouble of peeling them myself and was more hygienic.

2. Remove the seeds from the papaya and scoop out some of the pulp with a melon baller for later use

3. Pour milk and cooked ginkgo nuts into the papaya and steam it over high heat for 10 minutes. Then take it out and put in the spherical pitaya pulp.

Today, I have finished introducing the three-color milk papaya cup that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.