How to make sweet rice

In life, some people like salty food, some people like sweet food. Of course, in today's world where bland diet is advocated, many people have begun to consciously reduce their salt intake. But life still likes flavor. Sometimes you can learn to make sweet rice to add some happiness to the simple life. So how do you make fragrant sweet rice? Dear readers, as long as you have red dates, glutinous rice, oil and other daily condiments at home, you might as well learn how to make sweet rice from me.

Method 1

Ingredients

Glutinous rice, a little oil, red dates, raisins, sugar, honey, and starch

How to make sweet rice

1. Wash the glutinous rice, add water and sugar, pour into the rice cooker and press the rice cooker.

2. Jump to the keep warm button and let it sit for a few minutes

3. Wash the red dates and cut them into two pieces. Wash the raisins.

4. Put a little oil on the bottom of the bowl, put the red dates and raisins on the bottom of the bowl and arrange them in any shape you like.

5. Take out an appropriate amount of steamed rice and spread it evenly on the bottom of the bowl and compact it. Then put a layer of red dates and raisins.

6. Add appropriate amount of rice and spread it evenly and compact it

7. Put the ingredients from step 6 into the steamer, cover with a plate, and steam over high heat for 20 minutes.

8. Turn the bowl upside down and pour the rice into a plate

9. Put a little water in the pot, add appropriate amount of sugar, honey, stir well, add water starch to make juice, pour into step 8

10. Serve immediately

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Tips

It is best to use glutinous rice. Generally, rice is not as sticky as glutinous rice, which affects the taste. Red dates are a must in the ingredients, and other ingredients can be added at will, such as hawthorn cake and diced fruit.

Method 2

Ingredients

Ingredients: 200g glutinous rice, 20g raisins, 20g dried cranberries, half a root of yam

Accessories: appropriate amount of sugar

step

1. Prepare the ingredients, wash them clean, and soak the glutinous rice for 1-3 hours in advance

2. Peel and clean the yam and cut into small pieces

3. Take a small bowl, spread some lard on it, and place red dates on it.

4. Put dried cranberries and diced yam into the glutinous rice bowl and mix well.

5. Put the glutinous rice on the red dates. It is best to stuff each red date with glutinous rice. The steamed red dates will look better. Spread the glutinous rice and put in the dried cranberries.

6. Fill each bowl 70% full, add water, about 1 cm higher than the glutinous rice. The amount of water should be added according to the length of time you soak the rice. Put it in the steamer, boil it over high heat, and steam it for 20-30 minutes.

7. Take out after steaming

8. Take another plate, cover the bowl with the plate, and turn it upside down.

9. Remove the bowl and sprinkle a circle of raisins

10. Sprinkle some sugar

11. You can come and eat now

Tips

You can also add dried kumquats, which tastes good too.