How to make glutinous rice balls with red bean paste

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make glutinous rice balls with red bean paste.

1. Wash the red beans and soak them in 1600g of cold water for more than 3 hours

2.1 While boiling red beans, pour 65 grams of water into the glutinous rice flour and knead it into glutinous rice dough.

3.2 Pour the water used to soak the red beans into the pot, bring to a boil over high heat, then simmer over medium-low heat.

4. Roll the glutinous rice dough into 1cm balls and cook in boiling water for 3 minutes.

5. When the red beans are simmered until they are sandy and bloom, add rock sugar until it dissolves.

6. Add the cooked glutinous rice balls and continue cooking for 3 minutes, turn off the heat, and the glutinous rice balls and red bean paste are ready.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make glutinous rice balls with red bean paste according to the introduction above.