How to make fish with sauce

Fish with sauce is a common home-cooked dish with high nutritional value. When choosing fish, you can choose silver carp. The meat of silver carp is tender and delicious, which is very easy to promote the body's absorption and can play a certain role in improving the body's immunity. The method of cooking fish with sauce is not difficult. Try to prepare enough ingredients, so that the fish with sauce will not only be nutritious but also very delicious.

Ingredients: 1 live silver carp (500 grams), 25 grams of peas, 25 grams of tomatoes, 29 grams of coriander, 25 grams of green peppers, 20 grams of lotus root, 75 grams of lean pork, 50 grams of peanut oil, 2 grams of refined salt, 15 grams of cooking wine, 10 grams of sugar, 2 grams of MSG, 3 grams of onions, 3 grams of ginger, 10 grams of sesame oil, and 20 grams of water starch.

Recipe

1. Wash the green onion and ginger, cut into shreds, wash the pork and chop into fine pieces. Wash peas, tomatoes, coriander, green peppers, and lotus roots. Dice tomatoes, lotus roots, and green peppers. Chop fresh vegetables into fine pieces;

2. Kill the live silver carp by hitting its head with the back of a knife, boil it in boiling water, remove it from the pot and place it in a fish dish, sprinkle the fish with chopped coriander;

3. Place the wok on the fire, add peanut oil, heat it up, add the minced meat and stir-fry for a while, add the onion and ginger shreds, stir-fry for a few more times, when the aroma comes out, pour the peas, diced tomatoes, green peppers, and diced lotus roots into the pot, then add cooking wine, sugar and an appropriate amount of clear soup, bring to a boil, thicken with water starch, add MSG, stir well, drizzle with sesame oil, remove from the pot and pour the juice over the fish.

Fish with sauce is a famous dish with good color, aroma and taste. The fish in this dish is tender and delicious. The delicious fish meat paired with the prepared soup creates a dish with unique flavor.