How to cook baked crab with egg yolk

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of baking crab with egg yolk.

1.1 Heat oil in a pan until 50% cooked, add small swimming crabs and fry until cooked. Remove and set aside

2.2 Dice the red pepper and small swimming crab, marinate with salt, pepper and Shaoxing wine, and coat with dry starch

3. Steam the fresh duck egg yolk, take it out and crush it with a knife

4. Put oil in the pot, stir-fry scallions and ginger, add chopped fresh duck egg yolks and small swimming crab pieces, add Shaoxing wine, stir-fry evenly, add red pepper for garnish, and serve.

I believe that after you read the introduction to the recipe of baked crab with egg yolk, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.