How to make spicy fried pork

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make spicy fried pork with vegetables from me.

1. Slice the cooked pork belly thinly, cut the scallions into thick strips, wash and cut the coriander into sections, remove the stems of the chili peppers, split them and cut them into diagonal pieces, and cut the dried chilies into sections.

2. Heat the pan, add a little oil (you can use a non-stick pan, or do not add oil, first add the meat and stir-fry for a while until the oil comes out, then add the onion, etc.), when it is 30% hot, add the minced ginger and dried chili and stir-fry until fragrant, then add the cooked meat and stir-fry over medium heat until the oil is released.

3. Add chopped green onion and chili pepper and continue to stir-fry until they change color. Add coriander, soy sauce, oyster sauce, sugar, pepper and a little salt (meat is salty), stir well, add cooking wine and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making spicy fried pork head and complete it carefully, you can also realize the dream of "win-win".