Oven cooking_How to make Custard Pumpkin Cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make oven-cooked pumpkin cake, you will definitely like it.

2.1 Pour coconut milk into the pumpkin cup, cover it with a lid, move it into the oven, and bake it at 170°C for 90 minutes. When it cools down, cut it open and slice it.

3.2 Put coconut milk, Sanhua milk, brown sugar and eggs into a container and beat until well combined. Filter out the coarser particles and make coconut milk slurry for later use.

4.Finally, serve with coconut milk and brown sugar sauce.

Thank you all for joining me today to learn how to make the oven-cooked pumpkin cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.