How to make shredded white radish egg pancake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, shredded white radish omelet is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Prepare 90 grams of white radish.

2. Grate and set aside.

3. Beat an egg into a bowl and set aside.

4. Prepare 50 grams of flour, which is ordinary flour, and pour it into the shredded radish bowl together with the eggs.

5. Prepare chopped green onion, garlic and ginger and set aside.

6. Add the chopped onion, ginger, garlic, a pinch of pepper and a small amount of salt and mix evenly for later use.

7. Heat the pan with oil, pour the batter into the pan.

8. Use a shovel to flatten and round the surface, a thin layer.

9. Fry slowly over low heat, don’t be impatient (⊙o⊙).

10. Turn off the heat when both sides are golden brown.

11. Turn off the heat and serve. Garnish with cherry tomatoes.

12. You can be beautiful again (⊙o⊙). It's fragrant and crispy and very delicious.