Bacon white sauce pasta recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make bacon white sauce pasta with me.

1. Prepare Materials

2. Cook the pasta first: add water to the pot, bring to a boil, add 10ml of olive oil and 1 teaspoon of salt

3. Add pasta and cook for 10 minutes (according to the cooking time recommended on the product packaging)

4. Drain the water from the noodles, put them in a large bowl, add 5ml of olive oil and mix well.

5. Take another large bowl, add egg yolk and cheese powder to the whipped cream.

6. Stir well to make white sauce

7. Cut the bacon into small strips of uniform width, dice the onion and garlic, and chop the basil

8. Add 10ml of olive oil to the pan, and when it is about 50% hot, fry the bacon over medium-low heat until the oil smells good.

9. Then add onion and garlic and fry until fragrant

10. Pour in the cooked pasta

11. Pour the prepared white sauce into

12. Add salt and black pepper, stir-fry evenly over medium-low heat, sprinkle with basil and serve. You can eat with a little vegetable salad according to your personal taste.

I believe that after reading the introduction to the recipe of bacon white sauce pasta, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.