How to make candied kumquat

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making candied kumquats.

1. If you are worried about the presence of unknown substances on the surface of kumquats, you can use salt to treat them~

3.2 Soak in warm water for 15 minutes, drain the water, sprinkle salt on it, rub it for a while, and then wash off the salt

4.1 Cook until the surface of the kumquats becomes soft and the inside becomes transparent, then turn to high heat to collect the juice. Don't collect it too dry

5.2 Add water and rock sugar to the pot, turn to low heat and simmer after the water boils.

7. After cooling, seal and store for 3-7 days.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to candied kumquats. Hurry up and make them for your children.