How to make steamed pork with pomelo peel

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make steamed pork with pomelo peel.

1. Peel the grapefruit

2.12 Remove the skin and the layer of skin next to the fruit, the middle layer

3.21 Cut grapefruit peel into small pieces

4.1 Take out and soak in cold water for two hours, change the water several times in the middle, squeeze out the water with your hands each time and soak in water again to remove the bitterness repeatedly

5.2 Put it in the pot, add appropriate amount of water and a spoonful of salt, boil it and then cook for two or three minutes

6. Cut the pork belly into thin slices

7. Add appropriate amount of chopped green onion, ginger, garlic, soy sauce, bean paste, and a little cooking wine to the pork belly and marinate for half an hour

8. Add steamed pork rice flour, corn flour, and appropriate amount of hot water to make steamed pork with appropriate dryness and wetness.

9. Add grapefruit peel and mix well

10. Put it into the pressure cooker and steam it for about 25 minutes after it starts to steam.

11. Sprinkle with green onions and serve.

12. It tastes good and can also help to reduce phlegm and relieve cough

Today's dish of steamed pork with grapefruit peel and rice flour is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.