How to make chicken breast and mushroom rice in rice cooker

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of baked rice with chicken breast and mushrooms in a rice cooker is simple, and it also has a certain stress-relieving effect.

1. Add appropriate amount of salt first

2. Take out the chicken breast, separate the skin and meat of the chicken breast, and cut them into thin strips.

3. Add appropriate amount of soy sauce and stir thoroughly

4. Add two spoons of cornstarch to make the chicken smoother

5. Add appropriate amount of oil and stir, marinate for about 1 hour

6. Soak the mushrooms until soft and cut them into strips and put them into the marinated chicken breast

7. Cook the rice as usual. When the rice is almost dry, pour in the ingredients for baking rice and continue cooking (the light is a bit dim, please forgive me)

8. Wait for the rice to be cooked and keep it warm for 15 minutes.

9. Stir the rice thoroughly, put it into a bowl and enjoy! Finished product picture

Only by eating a proper diet can our health be effectively protected. Chicken breast and mushroom baked rice in a rice cooker is simple to make and is a very common dish in our lives.