How to make braised pork leg

Pork is a high-fat food, so many women dare not eat pork because they are afraid of getting fat. But for those girls who don't get fat no matter what they eat, that's really great. Pork has a very high nutritional value, and pig skin has a very good health-preserving effect. Eating more pork legs can supplement the collagen in the human body, and there are many ways to cook pork legs. Here are some ways to cook braised pork legs.

Method 1 of braised pork leg:

Ingredients: pork leg, braised pork buns, garlic, ginger, green onions, pepper, dark soy sauce, cooking wine, etc.

1. Prepare the braised pork buns, cut the green onions into sections, and wash and slice the ginger and garlic separately for later use;

2. Add enough water to the pot, bring to a boil over high heat, then add the chopped pork leg and cook until blood foam comes out, then turn off the heat, remove from the pot and rinse with clean water;

3. Put the pork leg in the bread machine, add the appropriate amount of cooking wine, white pepper powder, dark soy sauce, and add the braised pork buns and chopped green onions, ginger and garlic;

4. Add enough hot water to cover the pork leg, then select the cooking button for about an hour. When the time is up, open the lid. If the chopsticks can be gently inserted into the pork skin, it means it is done.

Method 2 of braised pork leg:

Ingredients: pork leg, soy sauce, ginger, star anise, pepper, dried chili pepper, sugar, cooking wine, shallot, grass fruit, bay leaves, etc.

1. Clean the pork leg, cut it into small pieces, put it in a pot, add water to blanch it for a while, then take it out and put it in a stew pot with enough water;

2. Add cooking wine, soy sauce, pepper, chili, aniseed, bay leaves, grass fruit, sliced ​​ginger and chopped shallots, bring to a boil over high heat and then simmer over low heat for about two hours;

3. After the stewing time is up, you can serve. This stewing method has a strong gelatinous texture. You can add some brown sugar or white sugar appropriately and simmer over high heat for a few minutes. The soup will become clearer at this time. Sprinkle with chopped green onions as decoration before serving.

Braised pork leg recipe 3

This is roughly the method of making braised pork legs. The hair on the pig legs must be cleaned cleanly. You can use tweezers to pull them out one by one. After all, seeing a pig hair when eating pork legs can be a very disappointing thing. Because it is a braised pork leg method, you can turn it over appropriately during the cooking process to prevent it from sticking to the pan.