How to make golden needle beef rolls

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make golden needle beef rolls.

1. Beef rolls, preferably fresher, with a balanced ratio of meat and fat

2. Wash the enoki mushrooms and do not cut the roots

3. Choose a meat roll with a large hollow in the middle

4. Pierce the enoki mushrooms

5. Cut off the roots of the enoki mushrooms at this time

6. Place the rolled golden needle beef rolls in a frying pan

7. Roll them together and place them on the bottom of the pan without adding oil

8. Fry over low heat until the beef changes color, pick out

9. Fry the remaining butter in the pan until the onion becomes fragrant.

10. Add beef rolls and stir fry

11. Add some spicy and white wine

12. Add some pepper and cook over high heat until the soup is done.

13. Serve it, it is very fragrant and delicious.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making golden needle beef rolls yourself according to the above introduction.