How to make jujube, yam and duck liver paste

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make jujube, yam and duck liver puree.

1. Wash and soak 6 jujubes for an hour, a piece of duck liver and a piece of yam

2. Remove the tendons from the duck liver, clean it, and put it in a bowl, cover it with plastic wrap. Cut the yam into small pieces, put it in a bowl, cover it with plastic wrap. Remove the core of the jujube and chop it. Steam it in a pot for 40 minutes.

3. Steamed duck liver, yam, jujube

4. Mash the yam into paste, take a quarter of the duck liver and mash it into duck liver paste, peel the jujube and mash it into jujube paste

5. Pour in the duck liver soup that seeps out when steaming the duck liver, and mix the three kinds of nutrient mud evenly.

6. Put it in the bite-sized piece of cake

Today I would like to introduce to you the jujube, yam and duck liver paste that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.