Hong Kong style shrimp dumplings recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Hong Kong-style shrimp dumplings.

1. Chop water chestnuts and carrots into small pieces.

2.1 Add one third of cornstarch to the starch, then add a little salt and mix well. Add boiling water and stir until there is no dry powder. Cover and simmer for 5 minutes.

3.2 Mix the shrimp paste, pork paste, water chestnut cubes, carrot cubes, salt and sugar together, and shake it for more than 30 times to make the shrimp paste more elastic. Then add the remaining diced shrimp. Refrigerate for later use.

4.1 Roll the dough into small balls and shape them into round shapes.

5.2 Roll the dough into a dough, add the remaining two-thirds of cornstarch in three batches and knead evenly, pour in oil and knead until the dough is smooth. Apply a damp cloth and let it sit for 20 minutes.

6. Make the shrimp dumplings, but don’t fill them too full to avoid them bursting.

7. Just pleat it once.

8. Pour the water into the pot and cook on high heat for 10 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how Hong Kong-style shrimp dumplings are made, and cook them yourself. This way, you will be the healthiest.