How to make braised chicken wings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of braised chicken wings.

1. Wash the chicken wings, put them in a pot with cold water, bring to a boil, and discard the water. Soak the cooked wings in cold water for a while and then remove them.

2. Cut the ginger into thin strips and the garlic into large pieces. spare

3. Pour Huadiao wine into a small bowl. Mix soybean sauce + brown sugar + vinegar + salt + five-spice powder + water into a small bowl of sauce and mix well

4. Use hot pan and cold oil, and use plenty of oil. When the oil is hot, sauté the shredded ginger and garlic until fragrant.

5. After the oil temperature rises, turn down the heat and add the drained chicken wing roots. Coat each chicken wing in oil. Fry slowly

6. Pour half of the Huadiao wine in first. When the wine aroma is overflowing, pour all the sauce bowls into the pot, turn on high heat, and turn on medium heat.

7. After 20 minutes, pour the other half of the Huadiao wine into the pot, this time turn to low heat, cover the pot and simmer slowly. After 20 minutes,

Today’s introduction ends here. I wonder if you have learned the method of braised chicken wings? So as long as you follow the editor's steps, you will definitely succeed. Come on!