Clear-boiled crucian carp soup. How to

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible, such as clear-boiled crucian carp soup. The method is simple and provides another possibility for people who can't cook.

1. First, clean the crucian carp's internal organs, wash it several times, and then make a few cuts on the fish. Sprinkle some salt evenly and marinate for a few minutes.

2. Cut the onion diagonally, chop the garlic, and slice the ginger for later use. Star anise, peppercorns, and dried chili peppers for later use

3. Heat the pan, pour in oil, heat the oil to 70% to 80%, put the fish in, fry for a while, it’s best if it’s golden brown. Then pour water and add the prepared onion, ginger, garlic, star anise and peppercorns. Add less salt

4. Wait until the soup is less cooked and the sauce is reduced. Prepare to serve and add some coriander to enhance the flavor.

If you want to be healthy and have good skin in winter, you must learn how to make clear-boiled crucian carp soup. After making this dish, your appetite will get better and better. Remember to make clear stewed crucian carp soup. When adding sugar according to personal taste, the taste will become better and better.