How to stir-fry bottle gourd

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to stir-fry gourd with me.

1. Prepare all materials.

2.1 Cut the gourd into thin diamond-shaped slices.

3.2 Peel the gourd and wash it in water.

4.1 Put the gourd into the pan and stir-fry quickly.

5.2 Heat oil in a wok, add ginger and garlic and sauté until fragrant.

6. Add appropriate amount of salt.

7. Stir-fry for about 4 minutes until the gourd becomes soft and water is released.

8. Sprinkle with green onions, mix well, turn off the heat and serve.

It takes careful study to make stir-fried gourd, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.