Celery and pork recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking celery and shredded pork.

1. Remove the leaves from the celery, wash and cut into sections

2. Cut the pork into strips, add a little soy sauce, cooking wine and cornstarch and marinate for a while

3. Soak the black fungus and cut into strips, peel the carrots and cut into strips

4. Heat oil in a pan, add marinated pork and stir-fry until it changes color. Set aside for later use.

5. In another pot, sauté ginger and garlic, then add shredded fungus and carrots and stir fry

6. Add celery and fry until fragrant

7. Finally, add the fried pork shreds, salt and chicken essence.

After reading the editor’s introduction, are you very interested in this celery and shredded pork? Then don’t wait any longer and try it yourself right away.