How to make minced meat, radish and vermicelli soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of minced meat, radish and vermicelli soup.

1.12 Keep all kinds of raw materials ready.

2.21 Peel the white radish and use potato flour for vermicelli.

3. Chop the lean pork into minced meat and set aside.

4. Use a plug to cut the white radish into shreds, or you can cut it into shreds.

5. Soak the vermicelli in warm water for 10 minutes.

6. Add oil to a wok and heat it to 70% before adding the minced meat and stir-frying. Add light soy sauce when it changes color.

7. Then use a soup pot to boil water, add the minced meat and shredded ginger. After cooking for 15 minutes, add shredded white radish and vermicelli. After cooking for 5 minutes, add pepper powder and drizzle with sesame oil.

You should have learned how to make the minced meat, radish and vermicelli soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!