How to make vegetable clay pot rice

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making seasonal vegetable clay pot rice is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Cut green beans into short sections

2. Small pieces of carrots, potatoes and onions

3. Dice the pork

4. Chop ginger, onion and garlic

5. Marinate the pork cubes with appropriate amount of cooking wine, salt, light soy sauce, pepper, a little white sugar and water starch for ten minutes.

6. Put proper amount of rapeseed oil in a wok, add pork cubes, ginger, green onion (half), and garlic cubes and stir-fry until cooked. Set aside for later use.

7. Heat the wok, add lard, add appropriate amount of salt and stir-fry the green beans until half cooked and set aside.

8. Heat a wok and add a little lard to fry the onion until fragrant. Add the carrot and potato cubes, add appropriate amount of salt and fry until half cooked. Set aside for later use.

9. Use an electric rice cooker to cook the rice until the water is just absorbed. Then add green beans, onions, potatoes, carrots and pork cubes and continue to simmer for ten minutes until the power is turned off.

10. Open the rice cooker, mix the rice and vegetables while they are still hot, and add the remaining chopped green onions. This fragrant vegetable clay pot rice is ready to be eaten.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of seasonal vegetable clay pot rice is simple and it is also quite nutritious.