How to make strawberry crepe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make strawberry mille-feuille.

1.121 Place the butter slice in the middle of the rectangular dough

2.212 Apply a thin layer of flour on the chopping board, place the dough on the chopping board, and roll it into a rectangular shape.

3. Fold one section of the rectangular dough over and cover it on the butter.

4. Fold the other end over and press both ends together. In this way, the butter is completely wrapped in the dough.

5. Turn the dough over with the seam facing down.

6. Use a rolling pin to roll it into a rectangle again

7. Just like we fold the quilt in the morning, fold both sides towards the middle, and then fold it in half from the middle. After folding, place in the refrigerator for 20 minutes

8. Take out the refrigerated dough and roll it into a rectangle again

9. Repeat step 7 and fold it again. Refrigerate for 20 minutes

10. After refrigeration, roll it out again, repeat step 7 once more, and then roll it out into a rectangle. During the entire production process, there were 4 folds 3 times

The steps of making strawberry mille-feuille are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.