How to make custard sauce pork floss toast

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making custard sauce and pork floss toast. After reading this, you must try to make it yourself.

1. Put all ingredients A except butter into a bread pan and add custard paste.

2.12 Start the dough kneading process for 20 minutes. Add butter after the dough is smooth. Then start the standard program 1. The kneading and fermentation processes need to be completed.

3.21 After kneading the dough, check the mask and you will be able to pull out a large piece of smooth and tough film.

4.1 After fermentation is completed, gently press the surface with your hands to exhaust. Weigh the total dough and divide into thirds. Knead the dough with your hands, cover with plastic wrap and let it rise for 10 minutes. (Regarding the shaping part, I was also confused before. After being advised by others, I searched for Mr. Meng’s bread shaping method, which was quite helpful. I recommend that novice friends take a look, and experts will pass by. ~)

5.2 After the fermentation process is completed, the dough will ferment to 2-2.5 times its original size.

6.1 Pinch the dough at the joint tightly.

7.2 Roll the dough into a round shape, evenly spread the meat floss on it and roll it up tightly from bottom to bottom.

8. Put it into the toast box, adjust it to the fermentation mode, and let it rise until it is 80% full.

9. Brush the surface with egg wash and sprinkle with almond slices for decoration.

10. Preheat the oven in advance, bake the bread at 170°, in the middle and lower layer for 35 minutes, and cover with tin foil after the bread is colored.

11. Remove from the oven immediately after baking and place on a wire rack to cool.

12. Let me tempt you with the picture of tearing the dough. The secret of this delicious toast lies in the custard sauce. It can make the bread texture soft and elastic and delay aging.

13. Let’s do the wire drawing action that everyone likes, from the beginning to the end. I have never made such amazing bread, everyone come and try it!

The method of making custard sauce and pork floss toast has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.