How to make egg potato rice cake

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The recipe of egg and potato rice cake is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Prepare the necessary materials first

2. Wash and peel the potatoes, cut them into pieces and put them into water to cook until soft (Note: simmer over low heat after the water boils). Generally, if you use a wok, cook for about 25 minutes. Remember to add water in time.

3. Mash the boiled potatoes and mix them into the rice.

4. Add salt, pepper, tomato sauce and stir-fried chopped green onions according to your taste.

5. Press the mixed potato and rice into cakes

6. Add the mashed potato and rice into the egg liquid and cover evenly.

7. Add oil to a frying pan and heat the oil. Put the egg potato rice cakes into the pan and fry them on both sides until golden brown.

8. Finally, the hot egg and potato rice pancake is the best!

Egg, potato and rice cakes are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.