How to make clay pot rice

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making clay pot rice is simple. After learning it, you no longer need to eat MSG with your family members often out.

1. It is best to soak the rice for about half a day, apply a layer of oil on the inner wall of the clay pot, and put in the soaked rice and water.

2. Cook over low heat.

3. Cut the broccoli and sausage, and wash the mushrooms.

4. During this time, we can prepare the seasoning sauce first. The ratio of soy sauce, oyster sauce and sesame oil is about 3:1:

5. Blanch the broccoli and mushrooms in boiling water and mix with salt and sesame oil.

6. It’s almost done now. Put the sliced ​​sausage and mushrooms on it, and simmer on low heat for a while.

7. When you hear the sizzling sound, pour another spoonful of vegetable oil along the edge of the rice.

8. Add the broccoli and simmer over low heat.

9. Turn off the heat and pour the prepared seasoning sauce on it. It’s done.

10. It tastes better when eaten with other foods!

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making clay pot rice uses less seasoning and is good for health.