How to make pickled salted duck eggs

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make pickled salted duck eggs at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the duck eggs and dry them.

2. Put a few peppercorns in the water and bring to a boil. Then add salt until it is saturated (that is, the salt no longer melts). There are approximately 8 taels of salt in this pot of water.

3.3. Roll the dried duck eggs in wine and arrange them in the bottle.

4. Pour in the cooled salt water and half a bowl of white wine (strong white wine is required), cover with a lid, and seal with plastic wrap

5. Made it on June 10th. Now I just need to wait. I cooked it on July 2nd and tried it. This is how everything looks like.

6. http://blog.sina.com.cn/s/blog_60dbdb81010141m2.html

The detailed methods and steps for pickling salted duck eggs have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.