Grilled Lamb Chops with Chives

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of grilled lamb chops with chives.

1.1 Wash the shallots and set aside

2.2 Marinate the lamb chops with cooking wine, light soy sauce, salt and fennel, massage with your hands for a while, and refrigerate for 1 hour.

3. Preheat the oven to 180 degrees for 5 minutes. Line a baking sheet with tin foil and place the lamb chops.

4. Bake for about 15 minutes, then turn over and bake the other side.

5. When both sides are basically golden brown, cut the green onions into long sections, sprinkle them on the lamb chops, and continue baking for 10 minutes.

6. When eating, just tear it apart from the ribs.

After reading the specific steps of this dish, grilled lamb chops with chives, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.