How to make homemade black bean skin

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make homemade black bean skin.

1.12121 The water used to soak black beans contains a lot of anthocyanins. Don’t throw it away. Filter it out and use it when beating the beans.

2.21212 Green Heart Black Beans Soaked Overnight

3. Put black beans in a food processor and add some water, blend for three minutes

4. Stop for a while in the middle, otherwise the machine will burn out.

5.1 Wet the long pocket you made with water and place it on the steamer tray

6.2 Pour the blended bean mixture into a basin, fill it with water and stir it.

7. Hold the pocket with one hand and the plate with the other hand and slowly pour the mixture into it

8. After pouring everything in, the pocket will be bulging like a pig. Tie the mouth of the pocket and let it filter out the soy milk slowly.

9.1 After processing all the beans in this way, you will get a large pot of soy milk and boil it on the gas stove.

10.2 Finally, squeeze out the water with your hands and pour the bean dregs into a bowl. Don’t throw it away. You can use it to make steamed buns, dumplings, and corn bread, which are also very nutritious.

11. After boiling, simmer for 5 minutes, then turn off the heat and pour in a basin of cold water

12. Use a thermometer to test the soy milk until it reaches 80 degrees

13. Slowly pour in the brine until you see tofu pudding appear, then stop pouring the brine.

14. Cover the cooked tofu pudding and let it settle for 20 minutes

15. Cover the tofu mold with a wet cloth

16. Use a spoon to scoop the tofu pudding in. It is best to scoop the same amount each time so that the tofu skin will be roughly the same thickness.

17. Take another long strip of cloth. Spread on tofu pudding

18. Continue to pour the tofu pudding in, and then put a long strip of cloth on top, and move the cloth back and forth like a folding fan. And so on, until all the tofu pudding is used up, finally wrap it with the outermost cloth, cover the mold with the lid, and put it under the sofa to press it (you decide where to press it, the heavier the better)

19. After pressing for 2 hours, open the lid and you will see the tofu skins one by one.

20. Slowly peel off the bean curd skin. It's done. I made exactly eight of them.

21. Stack all the bean curd skins and trim the four sides with a knife

22. Don’t throw away the cut edges, they can be used for cooking

Although the detailed steps for making homemade black bean curd have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.