How to make green pepper and black bean chili sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make green pepper and black bean chili sauce with me.

1. Raw material map

2.12 Cut the green pepper into small pieces

3.21 Chop the garlic into fine pieces

4. Do not put oil in the pot, first put the green pepper in the pot and dry-fry

5. Stir-fry the pepper until the water content is less, it becomes loose and has a burnt aroma, then turn off the heat.

6.1 Then pour in the fermented black beans and stir fry evenly

7.2 Heat another pan, add some oil, and sauté the minced garlic until fragrant

8. After the fermented black beans are fragrant, add the chili and stir-fry

9. I like spicy food, so I added a spoonful of Lao Gan Ma sauce (you don’t have to add it, it’s also very flavorful), and it feels more fragrant

10. Finally, add salt and MSG and it is ready to serve.

11. A super delicious green pepper and black bean chili sauce is ready. Because the green peppers are fried dry, they are not easy to deteriorate. Under refrigerated conditions, they can be placed in a clean container and stored for about a week.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make green pepper and black bean chili sauce, and cook it yourself. This way, you will be the healthiest.