How to make crucian carp vermicelli soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce crucian carp vermicelli soup.

1.12 Wash the crucian carp, add cooking wine, salt and ginger slices and marinate for 10 minutes

2.21 Soak the vermicelli in water until soft

3. Pour oil into the pan, heat it up, put the crucian carp in and fry until both sides are browned, remove and set aside

4. Use the oil for frying fish directly, add ginger, garlic, chili and pepper to stir-fry until fragrant

5. Add appropriate amount of water and fried crucian carp, and add a few drops of vinegar

6. After the water boils, add vermicelli and season with salt.

7. Finished product

Today’s introduction to crucian carp vermicelli soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.