How to make Shaanxi oil cake

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Shaanxi oil cake is simple to make and very nutritious, it is worth recommending.

1. Use Angel to knead the dough. The dough should be softer. You can add eggs or oil to make it more fluffy.

2. After the dough has risen, add soda, salt and aniseed, mix well and knead

3. Roll the dough into strips, twist them into small pieces, roll them into round cakes, and make a hole in the middle with your hands.

4. Put it in the oil pan and fry it when it is 80% hot. Fry it on low heat and serve it on a plate.

I believe that food with good color, aroma and taste is everyone’s favorite. Shaanxi fried cakes will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.