How to make spicy fried edamame

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy fried edamame.

1. Braise edamame (this step is very important. Edamame tastes good when it is well-seasoned). Pour the spices, pepper, star anise, grass fruit, tangerine peel, cinnamon, fennel, cumin, dried chili pepper and a large amount of salt into a small pot.

2.1 Take out the edamame. Chop the green onion, ginger and garlic. Chop the dried chili into small pieces.

3.2 After boiling, turn to medium-low heat and cook until the edamame changes color and becomes cooked. Turn off the heat without opening the lid and simmer until the flavor is absorbed.

4. Heat oil in a pan. Add a little more oil. Add the three minced meat, chili segments, and chili powder. Stir-fry until the color changes and the aroma comes out.

5. Add edamame, stir fry and add a little seasoning.

6. Remove from the pan after the flavor has absorbed. The taste is moderately salty and spicy. Have a beer.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spicy fried edamame. Hurry up and make it for your children.